I am a fan of a good sandwich -- and picky-er about my
sandwich fixin's than any other food I eat.
For instance ---- IF I'm having freshly baked ham in a
sandwich, then I want white bread with Miracle Whip
and nothing else -- no tomatoes, no lettuce, no cheese -- nothing!
A grilled cheese sandwich just screams for white bread.
IF I'm having pastrami, then I gotta have good, hearty
Jewish rye bread...ummmm...so good!
Cajun roast beef sandwiches are best on
bollilos with a good spicy mustard and lettuce.
Now a sliced turkey sandwich can be made on any
kind of sliced bread, but must have
jellied cranberry sauce instead
of mayo or mustard -- I love that!
I do know a good sandwich, let me tell you.
So when I say this one is the BEST EVER
(til the NEXT best comes along)
believe me !!!
Spread two slices of any kind of bread -- but good
hearty grainy bread is best -- with
about 2 Tablespoons each of
pineapple cream cheese.
Layer on very thinly sliced ham --
I bought Tyson brand Black Forest ham
and it is superb.
Then layer on thinly sliced tomatoes, cucumbers,
red onions, romaine, spinach -- just load it up
with everything you love.
Great sandwich combos! I like to make authentic Cuban sandwiches. I don't have a sandwich press so I wrap the bottom of a black iron skillet and press it that way!
ReplyDeleteMelanie@Bella~Mella
Hi Gwynie Pie~ Nice to meet you. Your post is making me hungry for a good sandwich!!!
ReplyDeleteI can tell that the Lord is using your blog as a blessing to many. I'll look forward to coming back for another visit.
Blessings to you... Jennifer
You know what else is good for that left over pineapple cream cheese? Dip Fritos in it. Yummy, Yummy, Yummy!!!
ReplyDelete