This is the secret ingredientI am a fan of a good sandwich -- and picky-er about my
sandwich fixin's than any other food I eat.
For instance ---- IF I'm having freshly baked ham in a
sandwich, then I want white bread with Miracle Whip
and nothing else -- no tomatoes, no lettuce, no cheese -- nothing!
A grilled cheese sandwich just screams for white bread.
IF I'm having pastrami, then I gotta have good, hearty
Jewish rye bread...ummmm...so good!
Cajun roast beef sandwiches are best on
bollilos with a good spicy mustard and lettuce.
Now a sliced turkey sandwich can be made on any
kind of sliced bread, but must have
jellied cranberry sauce instead
of mayo or mustard -- I love that!
I do know a good sandwich, let me tell you.
So when I say this one is the BEST EVER
(til the NEXT best comes along)
believe me !!!
Spread two slices of any kind of bread -- but good
hearty grainy bread is best -- with
about 2 Tablespoons each of
pineapple cream cheese.
Layer on very thinly sliced ham --
I bought Tyson brand Black Forest ham
and it is superb.
Then layer on thinly sliced tomatoes, cucumbers,
red onions, romaine, spinach -- just load it up
with everything you love.
I made mine with just romaine and cucumbers and
